Does Taco Bell Have Nacho Fries Again
We probably all had a bit of a tiff with Taco Bell over the new menu eliminating some classics. Thankfully, they brought back a couple, including two of my favorites—the mighty Mexican Pizza and the Beefy Potato-Rito.
Clearly, Taco Bell knows when it's on a winning streak, because they just announced the return of yet another fan favorite for spring. Welcome back, Nacho Fries!
Why Do People Love Nacho Fries?
If you've never had a chance to try the fries before, I can't recommend them enough. We gave 'em a whirl the first time they hit the menu, and they were easily our favorite new item in quite a while. It's no surprise they ended up being Taco Bell's biggest launch in recent years!
The crispy crunch of the spice-dusted fries mixed with the gooey, undeniably delicious nacho cheese is a winning combo. In 2019, Taco Bell also tested three new flavors of Nacho Fries—and yes, I know, 2019 truly does feel like a whole different era. While people loved 'em all, nothing stayed on the menu for too long.
Despite all the ups and downs…Taco Bell Nacho Fries are back! Did I say that already? This spring, Taco Bell is officially presenting us with the gift that keeps on giving in the cheesiest way possible.
When Will Nacho Fries Be at Taco Bell?
Nacho Fries are officially back on the menu, so get your dinner plans in place. Of course, these are only here for a limited time, so no dawdling! We expect the Nacho Fries to be on the menu through at least April 13, though.
You can grab a side of Nacho Fries a la carte for $1.49 or with the $5.49 box that also includes a crunchy beef taco, the Beefy 5-Layer burrito and a medium fountain drink. If you're a Rewards member, you can also get a free a la carte Nacho Fries with a minimum order of $1 from March 24-26. Isn't spring just the best?
Taco Bell Recipes to Make at Home
Inspired By: Cheesy Bean and Rice Burrito
These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida
Inspired By: Nacho Fries
Don't plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this homemade taco seasoning to your fries.
Inspired By: Dressed Egg Taco
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo Ferguson, Arnold, Missouri
Inspired By: Cheese Quesadilla
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Inspired By: Spicy Tostada
You only need a handful of ingredients to make one of our family's favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas
Inspired By: Grande Scrambler
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia
Inspired By: Chicken Soft Taco
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
Inspired By: Nacho Cheese Sauce
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Inspired By: Chalupa Supreme
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas
Inspired By: Grilled Steak Soft Tacos
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Inspired By: Chicken Quesadilla
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
Inspired By: Combo Burrito
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Inspired By: Nachos Supreme
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Inspired By: Cheesy Potato Burrito
I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California
Inspired By: Crunchy Taco
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick
Source: https://www.tasteofhome.com/article/taco-bell-nacho-fries/#:~:text=Nacho%20Fries%20are%20making%20a%20comeback!&text=Clearly%2C%20Taco%20Bell%20knows%20when,Welcome%20back%2C%20Nacho%20Fries!
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